Wednesday, November 25, 2009

Tamar's Thanksgiving Day Planning: An Email

Here's what I came up with. Very productive day at work.

Tofurkey: 1.5 hours at 350

Green bean casserole: 350 for 35 min
top with these onions: and put back in for another 5

Apple stuffing:
Sautee veggies, add in apples and bread at last minute. Dress with some veggie broth. Put into greased pan, 350 for about 30 min.

Stuffed mushrooms:
inspiration: Between 15-20 min at 350.

Cranberry sauce: about 20 min on stovetop

Sweet potato casserole: 45 min at 350 or check vegan southern cookbook

Pumpkin pie: vegan southern cook book

3/3:30pm: take out tofurkey from fridge and let defrost
4:45pm: cut veggies to roast with tofurkey
5pm: create baste for tofurkey
5:15pm: Preheat oven to 350. Start boiling pot of water for sweet potatoes, and peel and dice them.
5:30pm: put tofurkey in oven
put potatoes in water and boil for 20 min or so
Dice bread, veggies and apple for stuffing
trim green beans
make gravy for green bean casserole
heat veggie broth
mash sweet potatoes and mix with rest of ingredients. put in pan and start baking.
finish up green bean casserole, put in pan and start baking
sautee stuffing stuff and dress with veggie broth, put in pan and start baking
clean mushrooms and destem, prepare stuffing
wash cranberries and make sauce
put mushrooms in oven
start on pumpkin pie, put in oven when everything else is out.


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