We love pizza, and we love it even more when we get to make it from scratch. Thanks to our bread machine, that is no-problemo. Our favorite whole wheat pizza dough recipe never fails us, and makes enough for not one, but two! whole pizzas. Thursday night's toppings: stuffed green olives, mushrooms, spinach, grated ricotta salata, and strips of smoked gouda. The sauce was yet another one of Greg the Saucier's magical creations. Delicious.
