Saturday, September 12, 2009

Mayo-less Coleslaw

Following last night's meal, we had still most of the head of cabbage. Since we got a load of carrots this past week, we decided to enjoy the veggies in their raw state and make some vegan coleslaw.

Coleslaw (vegan)

1 small head cabbage, chopped
3 carrots, shredded

6 TBSP olive oil
4 TBSP apple cider vinegar
2 TBSP soy yogurt
2 tsp mustard
2 tsp sugar

Directions: Mix. Add salt and pepper. Done :)

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