So we've constantly talked and raved about Grandma Lydia's recipes, which we have been meticulously working through. Grandma was excited when I told her how great her banana cake came out, but not nearly excited as I was when I took that first bite.
Last night we were looking for a quick meal and decided to make Grandma's very simple burritos. For years, I had been trying to recreate the delicious flavor she came up with, and the recipe made it much simpler.
Grandma Lydia's Burritos (can be vegan)
2 cans refried pinto beans
15ish stuffed green olives (more or less, depending on how much you like olives!)
1 bunch green onions, white and green parts - hard to measure out, but again go by taste
1 jalapeno, core and seeds removed
10-12 flour tortillas, heated in microwave
optional cheese combo: Monterey Jack and Chedder
Stick the olives, onions and jalapeno in food processor. For each burrito, about 3-4 TBSP beans, between 1/2-1 TBSP topping [and a little bit of cheese]. We rolled the burritos up and stuck most of them in the freezer for quick-grab dinners. To heat them up, we pan fried with a little bit of cooking spray.
- ▼ September (11)